Find The Goat Shed Kitchen based just off the A47, set in the beautiful Norfolk countryside on our farm in Honingham.

We offer a safe and friendly place to eat, to drink and catch up with friends. We have an indoor dining area, a cosy fireside snug and an outdoor sun terrace.

We have a covered seating area at the front of the premises, for anyone who wishes to bring along their four-legged friend. Only assistance dogs are allowed inside The Goat Shed, so please make use of the dog parking area – or leave your pooch with a member of your party, if you need to come inside.

There’s no need to book – simply drop in whenever suits!

Monday – Saturday: 8am – 5pm (hot food served until 4pm)

Sunday: 9:30am – 4pm (hot food served until 3pm)

Our Kitchen serves up a menu inspired by the seasons, and the amazing fruit, vegetables and meat produced locally. We offer all-day breakfast, grazing boards, open sandwiches, along with cakes and bakes made in-house by our talented Chef Dan Freear.

We’re proud to serve the very best of Norfolk’s artisan producers, including Swannington Farm to Fork meat, Krusty Loaf Bakery, and our very own cheeses hand-made just meters away from the Kitchen!