Description
Kale belongs to the cabbage family, and is arguably the most versatile. Eat it in salad, make kale chops, add it to soup, chuck it in your green smothie, or simply have it as a side to your Sunday roast.
Kale belongs to the cabbage family, and is arguably the most versatile. Eat it in salad, make kale chops, add it to soup, chuck it in your green smothie, or simply have it as a side to your Sunday roast.
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