Please note all our cheeses are made with vegetarian rennet and pasteurised milk
Norfolk Mardler – (to Mardle; from the Norfolk dialect meaning ‘to gossip or chat’). A waxed, eight week matured goat cheese which is deliciously creamy – this cheese melts particularly well. One of our favourite recipes is a goat’s cheese and spinach tart – delicious!
A whole Norfolk Mardler weighs approximately 1.2kg, but if you can’t manage a whole Mardler, we’ll cut it up for you.
Please note we use vegetarian rennet in all our cheese.
Allergens: Pasteurised Goats' Milk