Please note all our cheeses are made with vegetarian rennet and pasteurised milk
A smooth, spreadable version of our ever popular Ellingham goat cheese. Scrummy stuffed in peppers, mushrooms and jacket potatoes, or just smothered all over some freshly baked bread.
Our Fielding Cottage Goat Curd comes in 160g tubs.
Please note that we use vegetarian rennet in all our cheese.
Allergens: Pasteurised Goats' Milk