Goats Cheese

Please note all our cheeses are made with vegetarian rennet and pasteurised milk

Norfolk Mardler goat cheese – portions

Norfolk Mardler – (to Mardle; from the Norfolk dialect meaning ‘to gossip or chat’). A waxed, eight week matured goat cheese which is deliciously creamy – this cheese melts particularly well. One of our favourite recipes is a goat’s cheese and spinach tart – delicious!

A whole Norfolk Mardler weighs approximately 1.2kg, but if you can’t manage a whole Mardler, we’ll cut it up for you.

Please note we use vegetarian rennet in all our cheese.

Allergens: Pasteurised Goats’ Milk

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Price: from £3.75

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Norfolk Mardler goat cheese – whole

Norfolk Mardler – (to Mardle; from the Norfolk dialect meaning ‘to gossip or chat’). A waxed, eight week matured goat cheese which is deliciously creamy – this cheese melts particularly well. One of our favourite recipes is a goat’s cheese and spinach tart – delicious!

A whole Norfolk Mardler weighs approximately 1.2kg. If you can’t manage a whole one then we also sell Norfolk Mardler portions.

Please note we use vegetarian rennet in all our cheese.

Allergens: Pasteurised Goats’ Milk

Price: £27.50

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Wensum White goat cheese – Half Portion

Wensum White; winner of a Silver and a Super Gold Award at the World Cheese Awards 2014!

This is our newest goat cheese which is going down a storm, Wensum White is a brie style goat cheese. Melt it, bake it and dip in it, or just eat it as it comes, we know you will love it!

Wensum White Portions are approximately 180g. Also available in whole squares of approximately 350g-450g.

Please note that we use vegetarian rennet in all our cheese.

Allergens: Pasteurised Goats’ Milk, Penicillium

Price: £5.00

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